Death and Fromage
Richard is a middle-aged Englishman who runs a B&B in the Val de Follet. Nothing ever happens to Richard, and really that’s the way he likes it.
Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three ‘Michelin’ stars to two. The restaurant is shamed, the town is in shock and the leading goat’s cheese supplier drowns himself in one of his own pasteurisation tanks. Or does he?
Death and Croissants
Richard is a middle-aged Englishman who runs a B&B in the fictional Val de Follet in the Loire Valley. Nothing ever happens to Richard, and really that’s the way he likes it.
One day, however, one of his older guests disappears, leaving behind a bloody handprint on the wallpaper. Another guest, the exotic Valérie, persuades a reluctant Richard to join her in investigating the disappearance.
Death at the Chateau
Richard Ainsworth’s French B&B has been taken over by a production company shooting a historical film at the Château de Valençay. But everything grinds to a halt with the sudden passing of an actor under suspicious circumstances.
To get to the bottom of things, Valérie d’Orçay and Richard offer catering services to the hastily resumed production. There they discover that the vanity, duplicity and murder of an 18th century French court is nothing compared to that of a 21st century film set, with more heads yet to roll.
Death in le Jardin (Hardback)
On the surface, Richard Ainsworth has life where he wants it. Middle-aged navel gazing and Olympic levels of procrastination are exactly what rural life in France should be about.
Then crisis hits his posh B&B when redoubtable housekeeper, Madame Tablier, is accused of murder. It's the murder of a former fiancé, turned brother-in-law. None of which the stubborn old woman denies.
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